Ingredient profile
At least one of our safety lists speaks to this ingredient.
Raters don't agree. Here's where each one stands
Greenlens Ingredient Scan
Independent
Greenlens Precautionary Screen
Independent
Greenlens Tolerance Screen
Independent
US NTP Report on Carcinogens
Government
Health Canada Ingredient Hotlist
Government
California Proposition 65
Government
IARC Monographs
Government
EU Harmonised Classification (CLP Annex VI)
Government
Health Canada Ingredient Hotlist
Government
A former progressive hair-dye ingredient, now prohibited in cosmetics in Canada. (Health Canada Cosmetic Ingredient Hotlist)
California Proposition 65
Government
Lead and its compounds are listed for both developmental and reproductive toxicity (some lead compounds also for cancer); a contaminant of concern in colored cosmetics and kohl. (California Proposition 65 (OEHHA))
Also screened — not on these lists
US NTP Report on Carcinogens
Government
Lead and its compounds — a heavy-metal contaminant of some colour cosmetics — are reasonably anticipated to be human carcinogens (Health Canada prohibits lead outright — the authorities differ). (US NTP Report on Carcinogens (15th ed.))
IARC Monographs
Government
Inorganic lead compounds — a heavy-metal contaminant of some colour cosmetics — are classified probably carcinogenic to humans (Health Canada prohibits lead outright — the authorities differ). (IARC Monographs, Vol. 87)
EU Harmonised Classification (CLP Annex VI)
Government
Carries an EU harmonised classification (Repr. 1A) — a definite (category 1A/1B) carcinogen, mutagen or reproductive toxicant under CLP Annex VI, index 082-005-00-8. A hazard classification, not proof of harm at the level used. (EU CLP Regulation Annex VI, Table 3 (harmonised classification, ECHA export))
Greenlens Ingredient Scan
Independent
No EU-regulated hazard recognized for this ingredient.
Greenlens Precautionary Screen
Independent
No listed hazard trait recognized for this ingredient.
Greenlens Tolerance Screen
Independent
No prohibited or high-risk classification for this ingredient.