Raters split
Ingredient safety
A 23-point gap between the two loudest voices.
Lowest 65 · highest 88 · gap 23
Coverage & match quality
4 ratings · 2 of 4 axes
no black box
We don't rate products ourselves. We collect what each public rater already says, put every scale on common ground, and keep the disagreements visible instead of averaging them away.
Collect each rater's own score
Every source keeps its native verdict for this product. We never invent a score for an axis a source didn't measure.
Normalize to 0–100, higher = better
Raters can use different scales and directions: some where a low number means safe, some where a high one does. We map them all onto one 0–100 axis and flip the ones that run backwards so the numbers are finally comparable.
Average per axis, but keep the spread
Scores on the same axis become one representative number (their mean). When raters split by 20+ points we flag it and keep every rater's number. A disagreement is never blended into silence.
Your weights make the overall
The ring is the weighted average of the four pillars using your weights. It's computed fresh every time and never stored, so there's no hidden “objective” default.
worked example · Ingredient safety
Raters split here, so this 71 is a midpoint, not a consensus. The spread stays on the “every rater” list above.
Greenlens Ingredient Scan
Independent · EU regulatory reference
Flagged 6 of 26 ingredients: 2 restricted, 1 of concern, 1 regulated allergen.
Starts at 100; 22 other ingredients carried no recognized regulated hazard. Absence of a flag means no regulated hazard was recognized — not proof of safety. This is one lens; see where raters disagree above.
Why this score
Every ingredient, under all three lenses
The Scan is one opinion. The strict and lenient lenses read the same list and land 35 points apart. See what each one flags, and what it costs.
Tune your weights
composite recomputes live
+No rater covers this axis for this product, so its weight can't move the score.
No rater covers this axis for this product, so its weight can't move the score.
Data availability
Robust26 of 26 characterized
Our sources have reference data on all 26 listed ingredients.
| Ingredient | What it does | Safety | Data |
|---|---|---|---|
| Aqua/Water/Eau | No flags in our sources | Well-characterized | |
| Aloe Barbadensis Leaf Juiceskin conditioning | skin conditioning | IARC possible carcinogen (Group 2B)· flagged by 1 of 9raters disagree | Referenced |
| Panthenolantistatichair conditioningskin conditioning | antistatichair conditioningskin conditioning | No flags in our sources | Well-characterized |
| Avena Sativa Kernel Proteinfilm forminghair conditioningskin conditioning | film forminghair conditioningskin conditioning | No flags in our sources | CosIng-catalogued |
| Crambe Abyssinica Seed Oil Phytosterol Estersfilm forminghair conditioningsurfactant - emulsifying | film forminghair conditioningsurfactant - emulsifying | No flags in our sources | CosIng-catalogued |
| Butyrospermum Parkii Butterskin conditioningviscosity controlling | skin conditioningviscosity controlling | No flags in our sources | Well-characterized |
| Calendula Officinalis Flowerskin conditioning | skin conditioning | No flags in our sources | CosIng-catalogued |
| Cetearyl Alcoholemollientemulsion stabilisingopacifying | emollientemulsion stabilisingopacifying | No flags in our sources | Well-characterized |
| Citrus Tangerina Peel Extractastringent | astringent | No flags in our sources | CosIng-catalogued |
| Citrus Paradisi Fruit Extractskin conditioning | skin conditioning | Examined, no flag | Referenced |
| Citrus Aurantium Dulcis Peel Extractperfumingbindingemulsion stabilising | perfumingbindingemulsion stabilising | No flags in our sources | CosIng-catalogued |
| Citrus Aurantifolia Peel Extractperfumingcleansinghair conditioning | perfumingcleansinghair conditioning | Examined, no flag | Referenced |
| Citrus Unshiu Fruit Extractantioxidanthumectantemollient | antioxidanthumectantemollient | No flags in our sources | CosIng-catalogued |
| Lavandula Angustifolia Flower/Leaf/Stem Extractperfumingfragranceflavouring | perfumingfragranceflavouring | No flags in our sources | CosIng-catalogued |
| Mangifera Indica Fruit Extractskin conditioning | skin conditioning | No flags in our sources | CosIng-catalogued |
| Vanilla Planifolia Fruit Extractsmoothingskin conditioningskin protecting | smoothingskin conditioningskin protecting | No flags in our sources | CosIng-catalogued |
| Xanthan Gumbindingemulsion stabilisinggel forming | bindingemulsion stabilisinggel forming | No flags in our sources | Well-characterized |
| Ethylhexylglycerindeodorantskin conditioning | deodorantskin conditioning | No flags in our sources | Well-characterized |
| Magnesium Sulfatebulkingviscosity controlling | bulkingviscosity controlling | No flags in our sources | Well-characterized |
| Alcoholfragranceantimicrobialantifoaming | fragranceantimicrobialantifoaming | ANSES endocrine candidate· flagged by 3 of 9raters disagree | Referenced |
| Behentrimonium Chloridepreservativeantistatichair conditioning | preservativeantistatichair conditioning | EU-restricted (with limits)· flagged by 2 of 9raters disagree | Referenced |
| Benzyl Alcoholpreservativeperfumingsolvent | preservativeperfumingsolvent | EU harmonised skin sensitizer· flagged by 2 of 9raters disagree | Referenced |
| Polysorbate 60surfactant - cleansingsurfactant - emulsifying | surfactant - cleansingsurfactant - emulsifying | No flags in our sources | Well-characterized |
| Fragrance | Transparency concern· flagged by 1 of 9raters disagree | Referenced | |
| Isopropyl Myristateperfumingfragranceemollient | perfumingfragranceemollient | No flags in our sources | Well-characterized |
| Citric Acidfragrancechelatingbuffering | fragrancechelatingbuffering | Health Canada Hotlist — restricted· flagged by 1 of 9raters disagree | Referenced |
Where this came from
Cruelty-free status recorded from leapingbunny.org ↗
Researched facts on Greenlens always carry the page that stated them — nothing is inferred from a model's memory.