26 products in the catalog
Ingredient safety
The average covers the ingredient-safety axis only, computed live from each product's raters — never a blended or stored brand score. Open a product to weight the axes yourself.

Henry Rose
Fragrance, Smyth
80
Data Not enough to score · 13/35
1 rater so far
Weakest on Ingredient safety

Henry Rose
Body Spray, Blonde Barry
65
raters split 60–80
Data Not enough to score · 21/53
2 raters · split 60–80 on ingredient safety

Henry Rose
Fragrance, Queens & Monsters
56
raters split 42–100
Data Fair · 19/31
5 raters · split 42–100 on ingredient safety

Henry Rose
Fragrance, Sheep's Clothing
56
raters split 42–100
Data Fair · 13/26
5 raters · split 42–100 on ingredient safety

Henry Rose
Fragrance, Dark is Night
56
raters split 42–100
Data Fair · 19/36
5 raters · split 42–100 on ingredient safety

Henry Rose
Fragrance, Last Light
53
raters split 40–100
Data Good · 19/25
5 raters · split 40–100 on ingredient safety

Henry Rose
Eau De Parfum, London 1983
52
raters split 40–100
Data Good · 32/41
5 raters · split 40–100 on ingredient safety

Henry Rose
Body Spray, Boys of Summer
50
raters split 40–100
Data Fair · 20/40
5 raters · split 40–100 on ingredient safety

Henry Rose
Fragrance, Torn (old formulation)
41
raters split 20–100
Data Good · 26/39
5 raters · split 20–100 on ingredient safety

Henry Rose
Fragrance, Windows Down
38
raters split 20–90
Data Not enough to score · 34/84
2 raters · split 20–90 on ingredient safety

Henry Rose
Fragrance, Dave
29
raters split 0–94
Data Good · 57/69
5 raters · split 0–94 on ingredient safety

Henry Rose
Fragrance, Jake's House
27
raters split 0–100
Data Good · 30/38
5 raters · split 0–100 on ingredient safety

Henry Rose
Body Spray, Mustang Sally
25
raters split 0–100
Data Fair · 31/62
5 raters · split 0–100 on ingredient safety

Henry Rose
Fragrance, Flora Carnivora
14
raters split 0–50
Data Fair · 40/72
6 raters · split 0–50 on ingredient safety

Henry Rose
Fragrance, Menace
13
raters split 0–50
Data Not enough to score · 27/62
2 raters · split 0–50 on ingredient safety